Then mill the samp and chips (the de-germinator or polisher separates the bran, germ meal and endosperm) by means of a plate mill or a hammer mill or a roller mill. Sifting the meal into three fractions – between 200micron and 8- micron representing super maize meal, below 200 micron and above 800 micron representing special sifted maize mealread more
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